哈雷特•阿班（Hallett Abend，1884—1955），生于美国俄勒冈州，一生未婚，无子嗣。他向不喜循规蹈矩的生活，在斯坦福大学刚念到三年级，便辍学当起了实习记者。去国前，已在报界足足浸淫了二十一年。1926年来华，一待就是十五年，后十二年为《纽约时报》驻华首席记者。著述颇丰，作品包括《苦难中国》、《华尔传》、《一半人为奴，一半人自由：这割裂的世界》等。

This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as...(展开全部)

This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as...(展开全部)

和田惠美对我之影响并非在造型上，而是对细节无以复加的挑剔。《英雄》里，她实验各种面料的混织法与染色法，日日泡在染坊里，以求54种不同的红色。雨中的武士那出戏，她则要实验灰色面料的干湿颜色效果。她给章子怡的衣服做了一朵精致的小襟花，待到开拍时，她拉住杜可风的袖子，一再提醒：“你千万要把那朵襟花拍拍清楚啊。” ---by Ian Lin

In her own words, here is the captivating story of Julia Child’s years in France, where she fell in love with French food and found ‘her true calling.’ From the moment the ship docked in Le Havre in the fall of 1948 and Julia watched the well-muscled stevedores unloading the cargo to the first perfectly soigné meal that she and her husband, Paul, savored in Rouen en ro...(展开全部)

In her own words, here is the captivating story of Julia Child’s years in France, where she fell in love with French food and found ‘her true calling.’ From the moment the ship docked in Le Havre in the fall of 1948 and Julia watched the well-muscled stevedores unloading the cargo to the first perfectly soigné meal that she and her husband, Paul, savored in Rouen en ro...(展开全部)

茱莉亚·查尔德，1912年出生在美国加州的帕萨迪纳。她毕业于史密斯女子学院，二战期间在美国战略服务处任职，并遇到了后来的先生保罗·查尔德。1948年，她随夫君移居法国，为法国精致的美食彻底折服，因此进入著名的蓝带烹饪学校学习厨艺。名厨就此诞生。 37岁才开始学习烹饪的茱莉亚踏入了法国美食这个精妙的天地，也踏入了她精彩纷呈的下半生。1961年，划时代的《掌握法国菜的烹饪艺术》在美国出版，顿时在全美掀起法式料理的热潮。这本厚达734页的洋洋巨著，以前所未见的、详尽而精确的写作风格迅速征服了读者，至今仍在不断再版。 1963年，茱莉亚开始主持名为“法国大厨”的电视烹饪节目，热情欢快的爽朗天性和独一无二的颤抖嗓音让她成为家喻户晓的名厨。1966年，她的头像登上《时代》杂志的封面。 四十年间，茱莉亚主持了数十档公共电视节目，撰写了大量烹饪著作。由于成就非凡，她...(展开全部)

In December 1978, at the 1 l th Party Congress of the Chinese Communist Party,the Central Committee under Dang Xiaoping embarked on a policy of reformthat opened the doors to the rest of the world, helping to make China the economic superpower it is today and transforming the lives of its people. For the few foreign business people who have been engaged with China since this ti...(展开全部)

邹谠1918年12月生于广州，广东大埔人。父亲邹鲁（海滨）是国民党元老、政治家及中山大学的筹创人和校长，母亲乃许素贞（剑魂）女士。邹教授毕业于西南联大，1946年就读芝加哥大学研究院，主攻美国政治学，1951年获芝大博士学位；及后一直任教於芝加哥大学政治科学系，直到1988年退休。邹教授先后担任利文思敦讲座教授，北京大学名誉教授，美中关系全国委员会理事和中国社会科学院名誉高级研究员。 邹谠是一位卓越的政治学者，出版了六部著作及多篇学术论文，其中包括《美国在中国的失败1941-1950》（芝加哥大学1963年出版，中译本由王宁和周先进译，上海人民出版社，1997年出版），《中国之危机》（1968，合编），《从1850年到今中国基层的政治领袖与社会变迁》（1981），《文化大革命与毛后改革》（1986），《二十世纪中国政治——从宏观历史与微观行动角度看》...(展开全部)

"IN THE PANTHEON OF MOVIE ACTION HEROES, THERE IS ONLY ONE TRUE GOD, AND HIS NAME IS JACKIE CHAN." --The Washington Post "JACKIE CHAN'S LIFE STORY READS LIKE A JACKIE CHAN MOVIE: LOTS OF ACTION." --Entertainment Weekly "Chan is the most inventively kinetic movie star since Fred Astaire--his martial arts/acrobatic/stunt riding virtuosity is matched only by a comic ability to c...(展开全部)